Natter whats going on at Natter


Our pop-up nights are taking a break for the summer, but will be back in Autumn so please sign up to our newsletter to be the first to know when the dates are released.

Please email to be added to our newsletter and be informed of forthcoming events directly.

If you haven’t heard, it’s the place to be on a Friday night, but not every Friday, just every other Friday night.  Natter is the place to bring your friends and family, eat delicious food, drink your own booze and talk a lot. 

The sell out rate is fast and furious at present, so you need to be on the ball to book a table.

The menu for the night is released 10 days before the event for you to choose from. There is a selection of starters, mains & desserts; all freshly prepared by our fabulous Natter chef. Where possible we use locally sourced food. There will always be vegetarian choices and If you have any food intolerances, gluten free or allergies please just let us know in advance.

Our pop-up nights are £30 per head. BYO wine or beer on the night.

Please note: There is a £10 booking deposit person for our pop-up evenings. The deposits will be deducted from your final bill on the night. Refunds are available up to 7 days before the event only. Corkage is charged on the night £3 for wine & £1 for beer (unless you drink from the bottle).

* Pop-up evening bookings cannot be taken by email but only via our online booking system (link below)*



Our beautiful space is available to hire with or without our chef. Be it an important birthday or a  big dinner party, leaving do or company lunch, we can tailor or space to your requirements.  You can also hire out the Natter cafe for a personalised Christmas company dinner. Please email in the first instance to